Skillet Pork Chops with Potatoes and Onion

Name: Skillet Pork Chops with Potatoes and Onion
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 3 cubes beef bouillon; 2 Tbsps all-purpose flour; 1 Tbsp lemon juice; 2 mediums onions, sliced; 79 milliliters grated Parmesan cheese; 0 teaspoons pepper; 4 pork chops (1/2 inch thick), trimmed; 1 teaspoons salt; 2 Tbsps vegetable oil; 177 milliliters hot water; 4 Yukon Gold potatoes, thinly sliced

Skillet Pork Chops with Potatoes and Onion might be just the main course you are searching for. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 37g of protein, 19g of fat, and a total of 436 calories. This recipe serves 4. A mixture of yukon gold potatoes, vegetable oil, lemon juice, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.

Ingredients you will need

Pork Chops

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

In a small bowl, mix the Parmesan cheese, salt, and pepper.

Ingredients you will need

Parmesan

Pepper

Salt

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Bowl

Sprinkle 1/2 the Parmesan cheese mixture over the pork chops.

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Parmesan

Pork Chops

Layer chops with the potatoes.

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Potato

Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.

Ingredients you will need

Parmesan

Onion

In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice.

Ingredients you will need

Beef Bouillon Cube

Lemon Juice

Water

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Bowl

Pour over the layered pork chops.

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Pork Chops

Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).

Ingredients you will need

Pork Chops

Vegetable

Equipment you will use

Frying Pan

Equipment

Frying Pan

Bowl

Ingredients

Servings:

3cubes

beef bouillon 2Tbsps

all-purpose flour 1Tbsp

lemon juice 2mediums

onions, sliced 79milliliters

grated Parmesan cheese 0teaspoons

pepper 4

pork chops (1/2 inch thick), trimmed 1teaspoons

salt 2Tbsps

vegetable oil 177milliliters

hot water 4

Yukon Gold potatoes, thinly sliced

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Trentadue La Storia Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.