Skillet Nacho Chili

Name: Skillet Nacho Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 128 grams can Old El chopped green chiles, undrained; 425 grams can spicy chili beans in sauce, undrained; 473 milliliters corn chips; 237 milliliters frozen corn; 454 grams lean (at least 80%) ground beef; 118 milliliters medium onion, chopped; 113 grams cup shredded Cheddar cheese; 539 grams can Vegetable Classics hearty tomato soup

Skillet Nacho Chili might be just the main course you are searching for. This recipe makes 4 servings with 751 calories, 43g of protein, and 30g of fat each. This recipe covers 37% of your daily requirements of vitamins and minerals. The Super Bowl will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free diet. A mixture of ground beef, corn, vegetable classics tomato soup, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Spray 12-inch skillet with cooking spray; heat over medium-high heat. Cook beef and onion in skillet 5 to 7 minutes, stirring frequently, until beef is brown and onion is tender; drain.

Ingredients you will need

Cooking Spray

Onion

Beef

Equipment you will use

Frying Pan

Stir soup, chili beans, green chiles and corn into beef mixture.

Ingredients you will need

Green Chili Pepper

Chili Beans

Beef

Corn

Soup

Heat to boiling; reduce heat to medium. Cook 8 to 10 minutes, stirring occasionally, until sauce is slightly thickened and corn is cooked.

Ingredients you will need

Sauce

Corn

Sprinkle each serving with cheese.

Ingredients you will need

Cheese

Serve with corn chips.

Ingredients you will need

Corn Chips

Equipment

Frying Pan

Ingredients

Servings:

128grams

can Old El chopped green chiles, undrained 425grams

can spicy chili beans in sauce, undrained 473milliliters

corn chips 237milliliters

frozen corn 454grams

lean (at least 80%) ground beef 118milliliters

medium onion, chopped 113grams

cup shredded Cheddar cheese 539grams

can Vegetable Classics hearty tomato soup

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Cava Mestres Reserva Brut 1312 with a 4.6 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.