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Skillet Herbed Chicken with Mustard

Skillet Herbed Chicken with Mustard
Skillet Herbed Chicken with Mustard is a gluten free and dairy free recipe with 4 servings. This recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 290 calories, 26g of protein, and 10g of fat. It works well as a main course. 21 person found this recipe to be scrumptious and satisfying. A mixture of salt, honey, basil, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 35 minutes. If you like this recipe, you might also like recipes such as Flank Steak with Herbed Salsa, Grilled Garlicky-Herbed Shrimp, and Herbed Multi-Seed Chickpea Crackers.

Instructions

1
In a small bowl, blend Dijon mustard and honey.
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Dijon MustardDijon Mustard
HoneyHoney
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BowlBowl
2
Mix in the tarragon, basil, thyme, salt, and pepper.
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TarragonTarragon
PepperPepper
BasilBasil
ThymeThyme
SaltSalt
3
Heat oil in a large skillet over medium heat.
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Cooking OilCooking Oil
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Frying PanFrying Pan
4
Place chicken in the skillet, and brush on both sides with the Dijon mustard mixture.
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Dijon MustardDijon Mustard
ChickenChicken
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Frying PanFrying Pan
5
Pour 1/4 cup wine around the chicken. Reduce heat, cover, and simmer about 10 minutes, until liquid is reduced.
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ChickenChicken
WineWine
6
Pour another 1/4 cup wine around the chicken, and continue to cook about 5 minutes, until chicken is no longer pink and juices run clear.
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ChickenChicken
WineWine
7
Remove from heat, reserving remaining liquid.
8
Mix remaining wine into the skillet. Increase heat to medium, and scrape up browned bits. Cook and stir until liquid is reduced by about 1/
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WineWine
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Frying PanFrying Pan
9
Serve as a sauce over the chicken.
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ChickenChicken
SauceSauce
DifficultyMedium
Ready In35 m.
Servings4
Health Score12
Dairy FreeGluten Free
DietsGluten FreeDairy Free
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