Skillet Dinner Rolls

Name: Skillet Dinner Rolls
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 12
Cuisine: Global
Ingredients: 4 Tbsps butter, divided; 591 milliliters all-purpose flour, or more as needed; 1 teaspoons salt; 3 Tbsps sugar; 2 Tbsps Mazola® Vegetable Plus! Oil; 237 milliliters water; 14 grams envelopes Fleischmanns® RapidRise Yeast

Skillet Dinner Rolls might be just the bread you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 164 calories, 3g of protein, and 6g of fat per serving. Head to the store and pick up water, flour, vegetable plus! oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes.

Instructions

Combine 1 cup flour, undissolved yeast, sugar and salt in a large mixer bowl.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Equipment you will use

Blender

Bowl

Heat water, oil and 2 tablespoons butter until very warm (120 to 130 degrees F).

Ingredients you will need

Butter

Water

Cooking Oil

Add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.

Ingredients you will need

All Purpose Flour

Equipment you will use

Hand Mixer

Bowl

Add 1/2 cup flour; beat 2 minutes at high speed. Stir in enough remaining flour to make soft dough. Knead on lightly floured surface until smooth and elastic, about 5 to 7 minutes. Cover; let rest 10 minutes.

Ingredients you will need

Dough

All Purpose Flour

Divide dough into 12 equal pieces; shape into balls.

Ingredients you will need

Dough

Place in a greased 10-inch iron skillet. Cover; let rise in warm, draft-free place until doubled in size, about 30 to 45 minutes. Melt remaining 2 tablespoons of butter and brush over rolls.

Ingredients you will need

Butter

Roll