Skillet-Cooked Shrimp with Romesco Sauce

Name: Skillet-Cooked Shrimp with Romesco Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Spanish, European
Ingredients: 2 Tbsps blanched slivered almonds; 0 teaspoons crushed red pepper; 2 Tbsps chopped fresh flat-leaf parsley; 1 garlic clove, sliced; 605 grams 16 unpeeled jumbo shrimp (about; 1 Tbsp fresh lemon juice; 2 Tbsps olive oil, divided; 1 large red bell pepper; 1 Tbsp sherry vinegar or red wine vinegar; 1 teaspoons salt; 414 milliliters chopped tomato; 7 grams white bread, torn into pieces

Skillet-Cooked Shrimp with Romesco Sauce might be just the main course you are searching for. One portion of this dish contains around 33g of protein, 11g of fat, and a total of 264 calories. This dairy free and pescatarian recipe serves 4. It is a pretty expensive recipe for fans of European food. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of bell pepper, salt, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the blanched slivered almonds you could follow this main course with the Mocha Meringue Bark as a dessert.

Instructions

Preheat broiler.

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Broiler

Cut bell pepper in half lengthwise; discard seeds and membranes.

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Bell Pepper

Seeds

Place pepper halves, skin sides up, on a foil-lined baking sheet; flatten with hand. Broil 8 minutes or until blackened.

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Pepper

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Baking Sheet

Aluminum Foil

Place in a zip-top plastic bag; seal.

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Ziploc Bags

Let stand 10 minutes. Peel and coarsely chop.

Combine parsley, 1 tablespoon oil, juice, crushed red pepper, and shrimp in a bowl; let stand 15 minutes.

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Red Pepper Flakes

Parsley

Shrimp

Juice

Cooking Oil

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Bowl

Heat 1 tablespoon oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add almonds and bread to pan; saut 2 minutes or until nuts are golden.

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Almonds

Bread

Nuts

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Frying Pan

Add garlic; saut 1 minute.

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Garlic

Add tomato and roasted bell pepper; saut 4 minutes or until the tomato begins to break down.

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Bell Pepper

Tomato

Place the tomato mixture in a blender or food processor; process until smooth.

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Tomato

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Food Processor

Blender

Add vinegar and salt to tomato mixture; pulse until combined. Cool to room temperature.

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Vinegar

Tomato

Salt

Heat a nonstick skillet over medium-high heat.

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Frying Pan

Add half of shrimp mixture to pan; cook 2 minutes on each side or until shrimp are done.

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Shrimp

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Frying Pan

Remove from pan. Repeat procedure with remaining shrimp mixture.

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Shrimp

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Frying Pan

Serve with sauce.

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Sauce

Equipment

Ingredients

Servings:

2Tbsps

blanched slivered almonds 0teaspoons

crushed red pepper 2Tbsps

chopped fresh flat-leaf parsley 1

garlic clove, sliced 605grams

16 unpeeled jumbo shrimp (about 1Tbsp

fresh lemon juice 2Tbsps

olive oil, divided 1large

red bell pepper 1Tbsp

sherry vinegar or red wine vinegar 1teaspoons

salt 414milliliters

chopped tomato 7grams

white bread, torn into pieces

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.