Skillet Barbecue Shrimp

Name: Skillet Barbecue Shrimp
Prep time: 8 min
Cook time: 8 min
Total time: 8 min
Yield: 5
Cuisine: Bbq, Barbecue
Ingredients: 2 Tbsps butter; 1 teaspoon dried rosemary, crushed; 1 Tbsp Worcestershire ground black pepper blend (such as McCormick); 177 milliliters fat-free Italian dressing (such as Wish-Bone); 5 lemon wedges; 907 grams shrimp with tails intact

The recipe Skillet Barbecue Shrimp could satisfy your American craving in around 8 minutes. This gluten free, primal, fodmap friendly, and pescatarian recipe serves 5. One serving contains 341 calories, 39g of protein, and 15g of fat. It works well as a main course. It will be a hit at your Father's Day event. A mixture of butter, shrimp, worcestershire ground pepper blend, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Combine first 4 ingredients in a large skillet; bring to a boil.

Equipment you will use

Frying Pan

Add shrimp; cook 6 minutes or until shrimp are done, stirring occasionally.

Ingredients you will need

Shrimp

Serve with lemon wedges.

Ingredients you will need

Lemon Wedge

Equipment

Frying Pan

Ingredients

Servings:

2Tbsps

butter 1teaspoon

dried rosemary, crushed 1Tbsp

Worcestershire ground black pepper blend (such as McCormick)177milliliters

fat-free Italian dressing (such as Wish-Bone)5

lemon wedges 907grams

shrimp with tails intact

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Zind-Humbrecht Calcaire Pinot Gris. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 46 dollars per bottle.