Skewered Grilled Fruit with Minted Yogurt Honey Sauce

Name: Skewered Grilled Fruit with Minted Yogurt Honey Sauce
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps finely chopped fresh mint; 3 Tbsps honey; 2 Tbsps fresh lime juice; 4 firm-ripe peaches, peeled and each cut into 8 wedges; 355 milliliters 12 oz nonfat plain yogurt; 4 firm-ripe plums, each cut into 8 wedges

Skewered Grilled Fruit with Minted Yogurt Honey Sauce is It will be a hit at your The Fourth Of July event. A mixture of 2 pineapple, nonfat yogurt, firm-ripe plums, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 75 hours.

Instructions

Prepare grill for cooking.

Equipment you will use

Grill

Stir together yogurt, honey, lime juice, and mint in a small bowl and chill until ready to serve.

Ingredients you will need

Lime Juice

Yogurt

Honey

Mint

Equipment you will use

Bowl

Thread about 4 pieces of fruit onto each skewer. When fire is medium-hot (you can hold your hand 5 inches above rack 3 to 4 seconds), grill fruit in batches on lightly oiled grill rack, turning once, until browned and slightly softened, about 5 minutes total.

Ingredients you will need

Fruit