Sizzled Green Beans With Crispy Prosciutto & Pine Nuts

Name: Sizzled Green Beans With Crispy Prosciutto & Pine Nuts
Prep time: 41 min
Cook time: 41 min
Total time: 41 min
Yield: 8
Cuisine: Global
Ingredients: 2 teaspoons minced fresh sage; 4 cloves garlic, minced; 907 grams green beans, trimmed; 1 teaspoon lemon juice; 2 teaspoons freshly grated lemon zest; 3 teaspoons extra-virgin olive oil, divided; 8 servings Freshly ground pepper, to taste; 59 milliliters toasted pine nuts; 57 grams prosciutto, thinly sliced, cut into ribbons; 0 teaspoons salt, divided

You can never have too many side dish recipes, so give Sizzled Green Beans With Crispy Prosciutto & Pine Nuts a try. This recipe serves 8. One serving contains 107 calories, 4g of protein, and 7g of fat. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have pine nuts, lemon juice, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 41 minutes.