Sixteen Spice Smoked Chicken

Name: Sixteen Spice Smoked Chicken
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp ancho chili powder; 1 teaspoon chili de arbol powder; 2 Tbsps brown sugar; 1 teaspoons cayenne pepper; 1 kgs chicken; 1 Tbsp pasilla chili powder; 1 teaspoon ground fennel seed; 1 teaspoon garlic powder; 1 teaspoon ground allspice; 1 Tbsp ground cinnamon; 1 teaspoon ground cloves; 1 Tbsp ground coriander; 1 Tbsp ground cumin; 1 teaspoon ground ginger; 1 Tbsp coarsely ground black pepper; 1 Tbsp kosher salt; 1 teaspoon onion powder; 237 milliliters applewood or hickory wood chips, soaked in water for 10 minutes

Sixteen Spice Smoked Chicken is a gluten free and dairy free main course. One portion of this dish contains approximately 66g of protein, 59g of fat, and a total of 910 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up ancho chili powder, cayenne pepper, ground cinnamon, and a few other things to make it today. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert.

Instructions

Watch how to make this recipe.

Combine all spices in a bowl. Rub the entire chicken with the spice rub, including the cavity, and set aside while you prepare the grill.

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Dry Seasoning Rub

Whole Chicken

Spices

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Grill

Bowl

Set up a charcoal grill for indirect grilling. Throw the soaked wood chips on the hot coals.

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French Fries

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Grill

Place the cover on the grill and adjust the vents holes on the top and bottom to obtain the desired temperature (in this case it should be about 350 degrees F).

Equipment you will use

Grill

Place the chicken on the rack of the grill opposite the coals and smoke until the chicken reaches an internal temperature of 160 degrees F, using an instant-read meat thermometer, about 2 to 2 1/2 hours.

Ingredients you will need

Meat

Equipment you will use

Kitchen Thermometer