Sirloin Steak with Sherry-Soy Sauce

Name: Sirloin Steak with Sherry-Soy Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 0 teaspoons crushed red pepper; 2 garlic cloves, minced; 2 Tbsps low-sodium soy sauce; 2 Tbsps red wine vinegar; 0 teaspoons salt; 79 milliliters sherry; 454 grams boneless sirloin steak (about 1/2 inch thick)

You can never have too many main course recipes, so give Sirloin Steak with Sherry-Soy Sauce a try. This recipe serves 4. Watching your figure? This gluten free and dairy free recipe has 178 calories, 25g of protein, and 5g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. If you have sirloin steak, pepper, salt, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Combine sherry and next 5 ingredients in a small bowl; set aside.

Ingredients you will need

Sherry

Equipment you will use

Bowl

Sprinkle both sides of steak with salt and black pepper.

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Salt And Pepper

Steak

Place a large nonstick skillet over high heat; add steak, and cook 3 minutes. Reduce heat to medium-high; turn steak, and cook 3 minutes or until desired degree of doneness.

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Steak

Equipment you will use

Frying Pan

Remove steak, and set aside.

Ingredients you will need

Steak

Add sherry mixture, scraping bottom and sides of pan to loosen browned bits; cook over medium heat 1 minute, stirring constantly. Slice steak, and serve with sauce.

Ingredients you will need

Sherry

Sauce

Steak

Equipment you will use

Frying Pan

carbo rating: 3

Equipment

Bowl

Frying Pan

Ingredients

Servings:

0teaspoons

black pepper 0teaspoons

crushed red pepper 2

garlic cloves, minced 2Tbsps

low-sodium soy sauce 2Tbsps

red wine vinegar 0teaspoons

salt 79milliliters

sherry 454grams

boneless sirloin steak (about 1/2 inch thick)

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak can be paired with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The GEN5 Merlot with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.