Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss

Name: Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 3 Tbsps aged Balsamic vinegar, eyeball the amount; 113 grams baby spinach; 4 servings Coarse salt and pepper; 4 crusty rolls, split; 605 grams ground sirloin, 90 percent lean; 4 servings Extra-virgin olive oil, for drizzling plus 1 tablespoon, 1 turn of the pan in a slow stream; 59 milliliters chopped onion; 4 servings Coarse black pepper; 4 portobello mushrooms, thinly sliced; 118 milliliters mayonnaise or reduced fat mayonnaise; 4 romaine leaves, optional; 2 scallions, chopped; 4 servings Steak Seasoning Blend or, coarse salt and pepper, preferred brand McCormick Montreal Steak Seasoning; 4 slices Swiss cheese; 2 vine ripe tomatoes, sliced; 1 Tbsp Worcestershire sauce, eyeball the amount

Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss

Forget going out to eat or ordering takeout every time you crave American food. Try making Sirloin Burgers with Balsamic Mayo, Mushrooms and Swiss at home. For $5.64 per serving, you get a main course that serves 4. One portion of this dish contains about 40g of protein, 51g of fat, and a total of 768 calories. A mixture of vine tomatoes, baby spinach, steak seasoning blend or, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.

Instructions

Preheat grill pan or large nonstick skillet

Equipment you will use

Grill Pan

Frying Pan

Saute onions in a small pan over moderate heat for 3 to 5 minutes until tender.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Combine meat with Worcestershire sauce,

Ingredients you will need

Worcestershire Sauce

Meat

Sauteed onion and steak seasoning blend or salt and pepper. Form 4 large patties.

Ingredients you will need

Salt And Pepper

Seasoning Mix

Onion

Steak

Drizzle patties with a touch of extra-virgin olive oil. Quick toast your split rolls, then add burgers to grill pan or skillet. Grill or pan-fry burgers 4 to 5 minutes on each side for medium well doneness.

Ingredients you will need

Extra Virgin Olive Oil

Roll

Sandwich Bread

Equipment you will use

Grill Pan

Frying Pan

Grill

Heat a small to medium nonstick skillet over medium high heat.

Equipment you will use

Frying Pan

Add a little oil and mushrooms. Season mushrooms with a little salt and pepper and saute until just tender, about 3 to 5 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

Cooking Oil

Remove from heat.

Pile mushrooms on top of burgers just before you are ready to take them off the grill or out of the pan. Fold each Swiss cheese slice in half and rest on top of mushrooms.

Ingredients you will need

Swiss Cheese

Mushrooms

Equipment you will use

Grill

Frying Pan

Place a loose tin foil tent over the burgers and turn heat off under pan or grill. Allow the cheese to begin to melt down over mushroom and burgers, about 2 to 3 minutes.

Ingredients you will need

Mushrooms

Cheese

Equipment you will use

Grill

Aluminum Foil

Frying Pan

Combine balsamic, mayonnaise and coarse cracked black pepper in a small dish.

Ingredients you will need

Cracked Black Peppercorns

Mayonnaise

To assemble, place burgers with mushrooms and Swiss cheese on bun bottom. Slather tops of buns with Balsamic black pepper mayonnaise and baby spinach. Set burger tops in place and serve with sliced vine ripe tomatoes, drizzled with oil, seasoned with salt and pepper and garnished with scallions. Pile onion rings and a dollop of dipping sauce along side. For drinks, try black and white frozen shakes -- yum!

Ingredients you will need

Salt And Pepper

Dipping Sauce

Baby Spinach

Black Pepper

Swiss Cheese

Mayonnaise

Mushrooms

Green Onions

Tomato

Onion

Roll

Cooking Oil

Equipment

Ingredients

Servings:

3Tbsps

aged Balsamic vinegar, eyeball the amount 113grams

baby spinach 4servings

Coarse salt and pepper 4

crusty rolls, split 605grams

ground sirloin, 90 percent lean 4servings

Extra-virgin olive oil, for drizzling plus 1 tablespoon, 1 turn of the pan in a slow stream 59milliliters

chopped onion 4servings

Coarse black pepper 4

portobello mushrooms, thinly sliced 118milliliters

mayonnaise or reduced fat mayonnaise 4

romaine leaves, optional 2

scallions, chopped 4servings

Steak Seasoning Blend or, coarse salt and pepper, preferred brand McCormick Montreal Steak Seasoning 4slices

Swiss cheese 2

vine ripe tomatoes, sliced 1Tbsp

Worcestershire sauce, eyeball the amount

Recommended wine: Merlot, Malbec, Zinfandel

Merlot, Malbec, and Zinfandel are my top picks for Burger. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. One wine you could try is Cupcake Vineyards Merlot. It has 4 out of 5 stars and a bottle costs about 17 dollars.

Cupcake Vineyards Merlot

Sourced from vineyards on California's Central Coast, our Merlot is an elegant expression of the grape. Full-bodied yet smooth, the wine shows aromas of ripe plum, red currants with flavors of blueberries and red cherries that evolve into decadent levels of cocoa, spice and espresso.