Simple Spicy Arugula Open Faced Bagel

Name: Simple Spicy Arugula Open Faced Bagel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 1 Toast the bagel; 1 whole wheat bagel; 1 serving Simple Spicy Arugula Open Faced Bagel; 1 serving mine is an H and H bagel; 4 Loosely sprinkle arugula on top of your bagels; 4 cherry tomatoes, sliced; 2 Spread cream cheese on bagel, top with pepper and tomatoes. Plate; 2 Tbsps tofu cream cheese; 355 milliliters organic arugula greens; 1 serving sprinkling of black pepper; 3 Slices plum and set on side of plate; 1 purple plum, sliced; 1 serving Enjoy this delicious bite! Pairs perfectly with some iced tea or lemonade; 1 serving Mine is tofu scallion from Russ and Daughters; 1 serving vegan

Simple Spicy Arugulan Open Faced Bagel might be just the main course you are searching for. This recipe makes 1 servings with 2006 calories, 73g of protein, and 25g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. A mixture of mine is tofu scallion from russ and daughters, spread cream cheese on bagel, mine is an h and h bagel, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the cream cheese you could follow this main course with the Cream Cheese Dessert Wedges as a dessert. From preparation to the plate, this recipe takes around 45 minutes.