Simple Savory Pork Roast

Simple Savory Pork Roast
Simple Savory Pork Roast might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 51g of protein, 9g of fat, and a total of 300 calories. This recipe serves 6. A mixture of pepper, pork loin roast, thyme, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fresh rosemary you could follow this main course with the Vanilla Yogurt with Grape and Blueberry Compote with Honey and Fresh Rosemary: An Easy Breakfast or Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
In a large, resealable plastic bag, mix rosemary, garlic salt, thyme, and pepper.
Ingredients you will need
Garlic SaltGarlic Salt
RosemaryRosemary
PepperPepper
ThymeThyme
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Ziploc BagsZiploc Bags
3
Place pork roast in the bag, seal, and toss until thoroughly coated with the garlic salt mixture.
Ingredients you will need
Garlic SaltGarlic Salt
Pork RoastPork Roast
4
Transfer to a medium baking dish.
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Baking PanBaking Pan
5
Cook pork roast 1 hour in the preheated oven, or to an internal temperature of 145 degrees F (63 degrees C).
Ingredients you will need
Pork RoastPork Roast
Equipment you will use
OvenOven
DifficultyHard
Ready In1 h, 15 m.
Servings6
Health Score47
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