Simple Italian Chicken

Name: Simple Italian Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 4 servings Hot cooked brussels sprouts, optional; 3 Tbsps butter, softened; 1 Tbsp minced fresh parsley; 1 teaspoons garlic salt; 2 Tbsps dried oregano; 50 milliliters grated Parmesan cheese; 0 teaspoons pepper; 4 boneless skinless chicken breast halves

Simple Italian Chicken

Simple Italian Chicken might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free and primal recipe has 283 calories, 30g of protein, and 15g of fat per serving. If you have brussels sprouts, butter, oregano, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. Users who liked this recipe also liked Simple Italian Grilled Chicken, Simple Italian Baked Chicken, and Simple Italian Baked Chicken Breast.

Instructions

In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture.

Ingredients you will need

Chicken Breast

Parmesan

Salt And Pepper

Oregano

Parsley

Butter

Garlic

Dip

Equipment you will use

Bowl

Place in a greased 9-in. square baking dish.

Equipment you will use

Baking Pan

Drizzle with any remaining butter.

Ingredients you will need

Butter

Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear.

Ingredients you will need

Chicken

Equipment you will use

Oven

Serve with brussels sprouts if desired.

Ingredients you will need

Brussels Sprouts

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

4servings

Hot cooked brussels sprouts, optional 3Tbsps

butter, softened 1Tbsp

minced fresh parsley 1teaspoons

garlic salt 2Tbsps

dried oregano 50milliliters

grated Parmesan cheese 0teaspoons

pepper 4

boneless skinless chicken breast halves

Recommended wine: Chianti, Verdicchio, Trebbiano

Italian works really well with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Ricasoli Castello di Brolio Chianti Classico. It has 4.3 out of 5 stars and a bottle costs about 46 dollars.

Ricasoli Castello di Brolio Chianti Classico

Dark ruby color, with lots of chocolate, berry and vanilla aromas, this is full-bodied and velvety, with lots of fruit and a long, succulent finish. A beauty from a great vintage.