Simple Baked Fish

Name: Simple Baked Fish
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters breadcrumbs; 4 Tbsps butter, melted; 1 garlic clove, minced; 2 teaspoons lemon juice; 1 Tbsp chopped parsley; 1 teaspoons pepper; 1 teaspoon sugar; 1 teaspoons thyme; 454 grams tilapia fillet (or cod, haddock, or any other mild fish)

Simple Baked Fish might be just the main course you are searching for. This recipe serves 4. One serving contains 252 calories, 24g of protein, and 14g of fat. Head to the store and pick up breadcrumbs, tilapia fillet, thyme, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 25 minutes.

Ingredients

Servings:

79milliliters

breadcrumbs 4Tbsps

butter, melted 1

garlic clove, minced 2teaspoons

lemon juice 1Tbsp

chopped parsley 1teaspoons

pepper 1teaspoon

sugar 1teaspoons

thyme 454grams

tilapia fillet (or cod, haddock, or any other mild fish)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.