Silky Ganache

Name: Silky Ganache
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 20
Cuisine: Global
Ingredients: 2 Tbsps butter; 2 Tbsps heavy cream; 0 teaspoons salt; 340 grams package semisweet chocolate morsels; 397 grams sweetened condensed milk; 1 teaspoon vanilla extract

Need a gluten free hor d'oeuvre? Silky Ganache could be a tremendous recipe to try. This recipe makes 20 servings with 178 calories, 3g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. Head to the store and pick up butter, condensed milk, salt, and a few other things to make it today.

Instructions

Pour water to depth of 1 inch into bottom of a double boiler over medium-high heat, and bring to a boil. Reduce heat to medium-low, and simmer; place chocolate and salt in top of double boiler over simmering water. Cook, stirring constantly, 2 to 3 minutes or until melted.

Ingredients you will need

Chocolate

Water

Salt

Equipment you will use

Double Boiler

Add sweetened condensed milk; cook, stirring constantly, 1 to 2 minutes or until blended and smooth.

Ingredients you will need

Sweetened Condensed Milk

Remove from heat; add butter and vanilla, and stir 4 to 5 minutes or until smooth.

Ingredients you will need

Vanilla

Butter

Let cool to room temperature (about 45 minutes).

Transfer to a bowl. Gradually add cream to chocolate mixture, and beat with an electric mixer at high speed 2 to 3 minutes or until smooth and the consistency of a thick buttercream frosting. Use immediately.

Ingredients you will need

Chocolate

Frosting