Silence of the Leg O' Lamb

Name: Silence of the Leg O' Lamb
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons black pepper; 1 Tbsp brown sugar; 2 Tbsps canola oil; 8 fresh mint leaves; 2 sprigs fresh rosemary; 4 cloves garlic; 1 Tbsp kosher salt; 1 sirloin end leg of lamb, boned, and trussed; 5 Tbsps strong mustard, such as Dijon

Need a gluten free and dairy free main course? Silence of the Leg O' Lamb could be an outstanding recipe to try. One serving contains 368 calories, 50g of protein, and 16g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up strong mustard, mint leaves, canolan oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

Roughly chop the garlic cloves in the food processor.

Ingredients you will need

Whole Garlic Cloves

Equipment you will use

Food Processor

Add the mint and repeat.

Ingredients you will need

Mint

Add the brown sugar, salt, pepper, mustard, and oil and blend to a paste.

Ingredients you will need

Brown Sugar

Mustard

Pepper

Salt

Cooking Oil

Spread the paste evenly on the meat side of the roast.

Ingredients you will need

Spread

Meat

Roll the leg into a roast shape and tie with cotton butcher's twine. Fire 2 quarts (1 chimney's worth) of charcoal (natural chunk is best). When charcoal is lightly covered with gray ash, split the coals into 2 piles and move them to the far sides of the cooker. Close the lid and allow the grate to heat. Then, place the lamb, skin side up, on the middle of the hot grate.

Ingredients you will need

Lamb

Roll

Equipment you will use

Kitchen Twine

Add the rosemary sprigs to the charcoal briquettes and close the lid and grill. After 20 minutes, flip the roast and rotate it 180 degrees. Insert the probe thermometer into the roast and continue to grill until it reaches an internal temperature of 135 degrees, about 25 to 30 minutes.

Ingredients you will need

Rosemary