Sicilian Couscous With Fish Broth (cuscus Con Brodo Di Pesce)

Name: Sicilian Couscous With Fish Broth (cuscus Con Brodo Di Pesce)
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 2 bay leaves; 680 grams lightly floured and fried calamari rings (optional); 1 stalk celery, finely chopped; 1 three-inch piece cinnamon stick; 591 milliliters lb couscous (about; 1 kilograms soup fish, such as scorpin fish, roosterfish, grouper, or other firm-fleshed white fish; 1 Tbsp flat-leaf parsley, roughly chopped; 2 clv garlic, peeled and minced; 3 Tbsps extra-virgin olive oil; 1 medium onion, finely chopped; 4 plum tomatoes, peeld, seeded and finely chopped; 0 peperoncino or red pepper flakes; 0 salt and pepper to taste; 2 Tbsps tomato concentrate; 2 liters water

Sicilian Couscous With Fish Broth (cuscus Con Brodo Di Pesce) requires approximately 2 hours from start to finish. This recipe makes 4 servings with 963 calories, 99g of protein, and 19g of fat each. This recipe covers 49% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a dairy free and pescatarian diet. Head to the store and pick up plum tomatoes, water, tomato concentrate, and a few other things to make it today. To use up the couscous you could follow this main course with the Couscous Mango Mousse as a dessert.