Shrimp with Bourbon Cocktail Sauce

Name: Shrimp with Bourbon Cocktail Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters seafood cocktail sauce; 0 teaspoons red pepper sauce; 118 milliliters mayonnaise or salad dressing; 454 grams cooked peeled deveined large shrimp (about 24 to 30), thawed if frozen; 59 milliliters whipping (heavy) cream

This recipe serves 24. One serving contains 44 calories, 4g of protein, and 2g of fat. If you have pepper sauce, whipping cream, shrimp, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Mix all ingredients except shrimp in small bowl.

Ingredients you will need

Shrimp

Equipment you will use

Bowl

Serve sauce as dip for shrimp.

Ingredients you will need

Shrimp

Dip

Equipment

Bowl

Ingredients

Servings:

59milliliters

seafood cocktail sauce 0teaspoons

red pepper sauce 118milliliters

mayonnaise or salad dressing 454grams

cooked peeled deveined large shrimp (about 24 to 30), thawed if frozen 59milliliters

whipping (heavy) cream

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is GIFFT by Kathie Lee Gifford Pinot Grigio. It has 4.8 out of 5 stars and a bottle costs about 15 dollars.