Shrimp Summer Rolls with Dipping Sauce

Name: Shrimp Summer Rolls with Dipping Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 118 milliliters shredded carrot (about 1 medium); 2 teaspoons roasted red chili paste (from 4-oz jar); 118 milliliters fresh cilantro leaves; 206 grams jar hoisin sauce (3/4 cup); 1 teaspoons crushed red pepper flakes; 12 8-inchs round rice paper wrappers (about 8 inch; from 12-oz package); 113 grams dried thin rice noodles or rice vermicelli (from 8.8-oz package); 473 milliliters shredded romaine lettuce; 414 milliliters 10 oz frozen cooked salad shrimp (about , thawed, drained; 237 milliliters water

Shrimp Summer Rolls with Dipping Sauce is a dairy free and pescatarian recipe with 24 servings. One portion of this dish contains around 2g of protein, 0g of fat, and a total of 49 calories. This recipe covers 3% of your daily requirements of vitamins and minerals. It works well as a very affordable hor d'oeuvre for The Fourth Of July. If you have carrot, water, rice vermicelli, and a few other ingredients on hand, you can make it. com. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

In medium bowl, mix dipping sauce ingredients. Cover; refrigerate while continuing with recipe.

Ingredients you will need

Dipping Sauce

Equipment you will use

Bowl

Cook and drain noodles as directed on package. Meanwhile, in large bowl, mix lettuce, cilantro, carrot and shrimp.

Ingredients you will need

Cilantro

Lettuce

Pasta

Carrot

Shrimp

Equipment you will use

Bowl

Sprinkle water over 1 paper towel; place on cutting board. Fill a 10-inch pie plate with water.

Ingredients you will need

Water

Equipment you will use

Cutting Board

Paper Towels

Place 1 rice paper wrapper in water 45 to 60 seconds or until pliable but not completely softened. Gently remove wrapper from water, shaking to drain excess water; place on damp paper towel.

Ingredients you will need

Spring Roll Wrappers

Water

Equipment you will use

Paper Towels

Starting close to 1 edge of wrapper, form a row of about 1/4 cup noodles. On noodles, arrange about 1/3 cup of the lettuce mixture. Starting with edge covered with fillings, roll up wrapper over fillings, stopping after first turn to tuck in sides. Continue to roll up, tucking in sides. Repeat with remaining wrappers.

Ingredients you will need

Lettuce

Pasta

Roll

Place rolls, seam sides down and without touching, on platter. (If rolls touch, they will stick together.)

Ingredients you will need

Roll

Serve immediately with sauce, or cover with moist paper towels and refrigerate up to 2 hours. To serve, cut each roll in half diagonally.

Ingredients you will need

Sauce

Roll

Equipment you will use

Paper Towels

Equipment

Bowl

Cutting Board

Paper Towels

Ingredients

Servings:

118milliliters

shredded carrot (about 1 medium)2teaspoons

roasted red chili paste (from 4-oz jar)118milliliters

fresh cilantro leaves 206grams

jar hoisin sauce (3/4 cup)1teaspoons

crushed red pepper flakes 128-inchs

round rice paper wrappers (about 8 inch; from 12-oz package)113grams

dried thin rice noodles or rice vermicelli (from 8.8-oz package)473milliliters

shredded romaine lettuce 414milliliters

10 oz frozen cooked salad shrimp (about , thawed, drained 237milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.