Shrimp Sautéed with Fresh Tomatoes, Wine, and Basil

Name: Shrimp Sautéed with Fresh Tomatoes, Wine, and Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 118 milliliters dry white wine; 59 milliliters chopped fresh basil; 3 garlic cloves, thinly sliced; 59 milliliters thinly sliced green onions; 237 milliliters ice cubes; 0 teaspoons kosher salt; 118 milliliters kosher salt (such as Diamond Crystal); 2 Tbsps olive oil; 710 milliliters hot cooked vermicelli (about 6 ounces uncooked pasta); 567 grams shrimp; 237 milliliters coarsely chopped seeded peeled tomato; 828 milliliters water

You can never have too many main course recipes, so give Shrimp Sautéed with Fresh Tomatoes, Wine, and Basil Head to the store and pick up kosher salt, garlic cloves, tomato, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Combine water and 1/2 cup salt in a large bowl, stirring until salt dissolves.

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Water

Salt

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Bowl

Pour salt mixture into a large zip-top plastic bag.

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Salt

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Ziploc Bags

Add ice and shrimp; seal. Refrigerate 30 minutes.

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Shrimp

Ice

Remove shrimp from bag; discard brine. Peel shrimp.

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Shrimp

Brine

Heat oil in a large nonstick skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add onions and garlic; saut 15 seconds.

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Garlic

Onion

Add shrimp, and saut 1 minute.

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Shrimp

Add wine; cook 1 minute, scraping pan to loosen browned bits.

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Wine

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Frying Pan

Add tomato, 1/4 teaspoon salt, and pepper; cook 3 minutes or until shrimp are done.

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Pepper

Shrimp

Tomato

Salt

Remove from heat; serve over pasta.

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Pasta

Sprinkle with basil.

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Basil

Equipment

Bowl

Ziploc Bags

Frying Pan

Ingredients

Servings:

0teaspoons

freshly ground black pepper 118milliliters

dry white wine 59milliliters

chopped fresh basil 3

garlic cloves, thinly sliced 59milliliters

thinly sliced green onions 237milliliters

ice cubes 0teaspoons

kosher salt 118milliliters

kosher salt (such as Diamond Crystal)2Tbsps

olive oil 710milliliters

hot cooked vermicelli (about 6 ounces uncooked pasta)567grams

shrimp 237milliliters

coarsely chopped seeded peeled tomato 828milliliters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Menage a Trois Limelight Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 11 dollars per bottle.