Shrimp Risotto With Sweet Peas And Leeks

Name: Shrimp Risotto With Sweet Peas And Leeks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 177 milliliters Arborio rice; 1 Tbsp chives, finely chopped; 1 garlic cloves, finely chopped; 1 leeks, sliced; 1 Tbsp lemon zest; 118 milliliters peas; 0 teaspoons red pepper flakes; 1 teaspoons salt; 1 large shallot, sliced; 227 grams peeled and deveined shrimp; 591 milliliters stock; 118 milliliters white wine

The recipe Shrimp Risotto With Sweet Peas And Leeks is ready in about 45 minutes and is definitely a super gluten free, dairy free, and pescatarian option for lovers of Mediterranean food. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe makes 2 servings with 516 calories, 31g of protein, and 2g of fat each. Head to the store and pick up leeks, chives, pepper flakes, and a few other things to make it today. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. It works well as a main course.

Ingredients

Servings:

177milliliters

Arborio rice 1Tbsp

chives, finely chopped 1

garlic cloves, finely chopped 1

leeks, sliced 1Tbsp

lemon zest 118milliliters

peas 0teaspoons

red pepper flakes 1teaspoons

salt 1large

shallot, sliced 227grams

peeled and deveined shrimp 591milliliters

stock 118milliliters

white wine

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Maysaran Arsheen Pinot Gris with a 4.5 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.