Shrimp, Melon and Pineapple Kabobs

Name: Shrimp, Melon and Pineapple Kabobs
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 16
Cuisine: Global
Ingredients: 6 inches 16 bamboo skewers; 16 cubes 16 (1-inch) cantaloupe; 3 Tbsps honey; 16 cubes 16 (1-inch) honeydew melon; 1 teaspoon lemon juice; 1 slice Pineapple if desired; 16 16 (1-inch) fresh pineapple; 454 grams uncooked deveined peeled large shrimp; 4 teaspoons teriyaki sauce

For 66 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 16. Watching your figure? This gluten free, dairy free, and pescatarian recipe has 45 calories, 6g of protein, and 0g of fat per serving. Head to the store and pick up teriyaki sauce, honey, honeydew melon cubes, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Soak skewers in water at least 30 minutes before using to prevent burning. Meanwhile in small bowl, mix sauce ingredients; set aside. Alternately thread shrimp, melon and pineapple pieces onto 16 wooden skewers.

Ingredients you will need

Pineapple

Shrimp

Melon

Sauce

Water

Equipment you will use

Skewers

Bowl

Set oven control to broil.

Equipment you will use

Oven

Place kabobs on broiler pan with tops 4 to 6 inches from heat.

Equipment you will use

Broiler Pan

Brush kabobs with sauce; broil 8 to 10 minutes or until shrimp turn pink, turning once and brushing frequently with sauce. To serve, stick kabobs into fresh pineapple slices, if desired.

Ingredients you will need

Pineapple Rings

Shrimp

Sauce

Equipment

Ingredients

Servings:

6inches

16 bamboo skewers 16cubes

16 (1-inch) cantaloupe 3Tbsps

honey 16cubes

16 (1-inch) honeydew melon 1teaspoon

lemon juice 1slice

Pineapple if desired 16

16 (1-inch) fresh pineapple 454grams

uncooked deveined peeled large shrimp 4teaspoons

teriyaki sauce

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santi Sortesele Pinot Grigio with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.