Shrimp & Feta Salad

Name: Shrimp & Feta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 170 grams pkg. baby spinach leaves; 79 milliliters KRAFT Balsamic Vinaigrette Dressing; 118 milliliters ATHENOS Traditional Crumbled Feta Cheese; 118 milliliters slivered red onions; 227 grams cooked cleaned large shrimp; 59 milliliters PLANTERS Slivered Almonds, toasted; 473 milliliters chopped watermelon (3/4-inch chunks)

You can never have too many side dish recipes, so give Shrimp & Fet A mixture of balsamic vinaigrette dressing, watermelon, slivered onions, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Combine all ingredients except dressing in large bowl.

Equipment you will use

Bowl

Add dressing; toss to coat.

Equipment

Bowl

Ingredients

Servings:

170grams

pkg. baby spinach leaves 79milliliters

KRAFT Balsamic Vinaigrette Dressing 118milliliters

ATHENOS Traditional Crumbled Feta Cheese 118milliliters

slivered red onions 227grams

cooked cleaned large shrimp 59milliliters

PLANTERS Slivered Almonds, toasted 473milliliters

chopped watermelon (3/4-inch chunks)

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Esperto Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.