Shrimp Creole Potpie

Name: Shrimp Creole Potpie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 411 grams diced tomatoes, drained; 237 milliliters diced celery; 1 teaspoon dried basil; 1 teaspoons dried thyme; 2 Tbsps all-purpose flour; 118 milliliters chopped fresh parsley; 301 grams box refrigerated garlic breadsticks; 2 garlic cloves, minced; 237 milliliters chopped green bell pepper; 118 milliliters sliced green onions; 1 teaspoons hot sauce; 118 milliliters uncooked instant rice; 1 teaspoon lemon juice; 1 teaspoon olive oil; 473 milliliters chopped onion; 1 teaspoons salt; 907 grams shrimp, peeled and deveined; 1 teaspoon sugar; 1 Tbsp tomato paste; 79 milliliters water; 1 teaspoon Worcestershire sauce

Need a dairy free and pescatarian main course? Shrimp Creole Potpie could be an outstanding recipe to try. One serving contains 332 calories, 37g of protein, and 3g of fat. This recipe serves 6. If you have worcestershire sauce, onion, olive oil, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Heat olive oil in a large nonstick skillet over medium-high heat.

Ingredients you will need

Olive Oil

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Frying Pan

Add chopped onion, and saut 5 minutes.

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Onion

Add celery and bell pepper, and saut 5 minutes. Stir in basil, thyme, and garlic, and saut 2 minutes. Stir in flour, and cook for 1 minute. Gradually stir in water and next 9 ingredients (water through tomatoes), and cook for 1 minute.

Ingredients you will need

Bell Pepper

Tomato

Celery

Garlic

Basil

All Purpose Flour

Thyme

Water

Remove from heat, and stir in rice, green onions, and parsley. Spoon shrimp mixture into an 11 x 7-inch baking dish coated with cooking spray.

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Cooking Spray

Green Onions

Parsley

Shrimp

Rice

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Baking Pan

Unroll both dough portions (do not separate dough into breadsticks); roll dough together, forming a 12 x 10-inch rectangle.

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Dough

Roll

Place dough on top of shrimp mixture, pressing to edge of dish.

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Shrimp

Dough

Cut 5 slits in top of crust to allow steam to escape. Gently brush 1 tablespoon garlic spread that is packaged with breadsticks over crust; reserve remaining spread for another use.

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Garlic

Crust

Bake at 350 for 30 minutes or until golden brown and bubbly around the edges.

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Oven

Let stand 10 minutes.

Equipment

Oven

Frying Pan

Baking Pan

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.