Shrimp Casserole

Name: Shrimp Casserole
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 283 grams refrigerated Alfredo sauce; 59 milliliters butter; 1 teaspoons Cajun seasoning; 79 milliliters dry white wine or chicken broth; 305 grams cream of shrimp soup; 4 garlic cloves, minced; 0 teaspoons ground red pepper; 283 grams package frozen diced onion, red and green bell pepper, and celery; 177 milliliters grated Parmesan cheese; 907 grams peeled and deveined, medium-size raw shrimp (2 1/25 count); 237 milliliters uncooked long-grain rice

Shrimp Casserole is a gluten free main course. This recipe makes 6 servings with 519 calories, 41g of protein, and 22g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up cream of shrimp soup, shrimp, rice, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Preheat oven to 40

Equipment you will use

Oven

Bring 2 cups water to a boil; stir in rice, and cover. Reduce heat, and simmer 20 minutes or until water is absorbed and rice is tender.

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Water

Rice

Meanwhile, melt butter in a large skillet over medium-high heat.

Ingredients you will need

Butter

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Frying Pan

Add shrimp and next 2 ingredients; saut 4 to 5 minutes or just until shrimp turn pink. Stir in soup, next 4 ingredients, hot cooked rice, and 1/2 cup Parmesan cheese. Spoon into a lightly greased 11- x 7-inch baking dish.

Ingredients you will need

Parmesan

Cooked Rice

Shrimp

Soup

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Baking Pan

Sprinkle with remaining 1/4 cup Parmesan cheese.

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Parmesan

Bake at 400 for 25 to 30 minutes or until bubbly.

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Oven

Let stand 5 minutes.

Note: We tested with Pictsweet Seasoning Blend for frozen diced vegetables.

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Seasoning Mix

Vegetable

Equipment

Oven

Frying Pan

Baking Pan

Ingredients

Servings:

283grams

refrigerated Alfredo sauce 59milliliters

butter 1teaspoons

Cajun seasoning 79milliliters

dry white wine or chicken broth 305grams

cream of shrimp soup 4

garlic cloves, minced 0teaspoons

ground red pepper 283grams

package frozen diced onion, red and green bell pepper, and celery 177milliliters

grated Parmesan cheese 907grams

peeled and deveined, medium-size raw shrimp (2 1/25 count)237milliliters

uncooked long-grain rice

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Alois Lageder Terran Alpina Pinot Grigio Vigneti delle Dolomiti with a 4.3 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.