Shrimp Boil Skewers
This gluten free recipe serves 30. One portion of this dish contains about 3g of protein, 3g of fat, and a total of 59 calories. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up bell pepper, flat-leaf parsley, sausage, and a few other things to make it today.
Instructions
Melt butter in a medium skillet over medium heat; add bell pepper and next 2 ingredients, and saut 4 minutes. Stir in corn and Creole seasoning, and saut 3 minutes.
Remove from heat, and stir in parsley and vinegar.
Bring Old Bay seasoning and 5 qt. water to a boil, covered, in a large stockpot.
Add potatoes, and cook, uncovered, 10 minutes.
Add sausage, and cook 3 minutes.
Add shrimp; cook 3 minutes or just until shrimp turn pink and potatoes are tender.
Thread 1 potato, 1 shrimp, and 1 sausage piece onto each skewer. Arrange on serving plates or a long shallow platter. Spoon corn mixture over skewers.