Shrimp And Mango Salad

Name: Shrimp And Mango Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps chopped cilantro; 1 jalapeño pepper, seeded and chopped (optional); 1 null Juice of limes; 3 larges mangoes, peeled and cut into chunks; 1 red bell pepper, minced; 1 smalls red onion, thinly sliced; 6 servings Salt to taste; 454 grams grilled shrimp , chopped

Shrimp And Mango Salad is a gluten free, dairy free, and primal main course. This recipe serves 6. One portion of this dish contains roughly 16g of protein, 1g of fat, and a total of 135 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. If you have cilantro, mangoes, juice of lime, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes approximately 10 minutes.

Ingredients

Servings:

3Tbsps

chopped cilantro 1

jalapeño pepper, seeded and chopped (optional)1null

Juice of limes 3larges

mangoes, peeled and cut into chunks 1

red bell pepper, minced 1smalls

red onion, thinly sliced 6servings

Salt to taste 454grams

grilled shrimp , chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try FitVine Wine Pinot Grigio. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 18 dollars per bottle.