Shrimp and Hearts of Palm Rémoulade

Name: Shrimp and Hearts of Palm Rémoulade
Prep time: 1 h 45 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 10
Cuisine: Global
Ingredients: 2 bay leaves; 1 leave Butter lettuce; 1 celery stalk, coarsely chopped; 2 celery stalks, 1 coarsely chopped, 1 thinly sliced on the diagonal; 118 milliliters loosely packed flat-leaf parsley leaves; 1 garlic clove, peeled; 397 grams hearts of palm, drained, sliced on the diagonal; 1 Tbsp prepared horseradish; 1 Tbsp kosher salt plus more; 1 Tbsp fresh lemon juice; 10 servings Lemon wedges; 237 milliliters mayonnaise; 1 onion, quartered; 1 teaspoons paprika; 1 teaspoon whole black peppercorns plus freshly ground black pepper; 1 small shallot, coarsely chopped; 907 grams uncooked unpeeled large shrimp; 4 sprigs thyme; 2 Tbsps whole grain mustard; 1 teaspoons Worcestershire sauce; 1 teaspoon yellow mustard seeds

Need a gluten free, dairy free, whole 30, and pescatarian main course? Shrimp and Hearts of Palm Rémoulade could be an amazing recipe to try. This recipe serves 10. One portion of this dish contains roughly 21g of protein, 18g of fat, and a total of 306 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up bay leaves, peppercorns plus pepper, paprika, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 45 minutes.

Instructions

Pulse the first four ingredients in a food processor until finely chopped.

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Food Processor

Add mayonnaise, mustard, horseradish, lemon juice, paprika, and Worcestershire sauce; process until smooth. DO AHEAD: Can be made 3 days ahead. Cover and chill.

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Worcestershire Sauce

Horseradish

Lemon Juice

Mayonnaise

Mustard

Paprika

Combine the first 5 ingredients, peppercorns, chopped celery stalk, and 4 quarts (16 cups) water in a large heavy pot. Bring to a boil.

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Celery Rib

Peppercorns

Water

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Pot

Add shrimp and simmer for 3 minutes.

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Shrimp

Remove pot from heat and steep shrimp until just cooked through, about 5 minutes.

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Shrimp

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Pot

Transfer shrimp to a rimmed baking sheet; let cool. Peel and devein shrimp. DO AHEAD: Can be made 1 day ahead. Cover; chill.

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Shrimp

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Baking Sheet

Toss shrimp and rmoulade in a large bowl to coat. Cover and chill at least 2 hours.

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Shrimp

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Bowl

Fold hearts of palm and sliced celery into shrimp. Season with salt and pepper.

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Salt And Pepper

Hearts Of Palm

Celery

Shrimp

Serve on lettuce leaves with lemon wedges.

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Lettuce Leaf

Lemon Wedge

Equipment

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Santa Margherita Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 26 dollars per bottle.