Shrimp and Grits on the Barbie

Name: Shrimp and Grits on the Barbie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Southern
Ingredients: 1 Tbsp barbeque sauce, or to taste; 3 large cloves garlic, crushed; 177 milliliters chopped green onion; 473 milliliters quick-cooking grits; 355 milliliters shredded sharp Cheddar cheese; 567 grams uncooked medium shrimp, peeled and deveined; 8 slices thick-cut bacon; 59 milliliters unsalted butter; 1 liters water

Shrimp and Grits on the Barbie might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains around 37g of protein, 39g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free diet.

Instructions

Place bacon in a large, deep skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain and cool bacon slices on a paper towel-lined plate; crumble. Reserve bacon drippings in skillet.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

Heat a stovetop grill over medium heat and cook shrimp until pink and no longer translucent in the center, 8 to 10 minutes.

Ingredients you will need

Shrimp

Equipment you will use

Stove

Grill

Place cooked shrimp, green onion, garlic, and crumbled bacon in the bacon drippings left in the skillet. Turn heat to low and keep shrimp mixture warm.

Ingredients you will need

Bacon Drippings

Real Bacon Pieces

Green Onions

Garlic

Shrimp

Equipment you will use

Frying Pan

Bring water to a boil in a large saucepan, melt butter in the water, stir in grits, and cook covered for 5 minutes. Turn heat to low. Stir shrimp mixture with bacon drippings into the grits; stir in Cheddar cheese until thoroughly melted and combined.

Ingredients you will need

Bacon Drippings

Cheddar Cheese

Butter

Shrimp

Grits

Water

Equipment you will use

Sauce Pan

Serve topped with barbeque sauce.

Ingredients you will need

Barbecue Sauce

Equipment

Ingredients

Servings:

1Tbsp

barbeque sauce, or to taste 3large cloves

garlic, crushed 177milliliters

chopped green onion 473milliliters

quick-cooking grits 355milliliters

shredded sharp Cheddar cheese 567grams

uncooked medium shrimp, peeled and deveined 8slices

thick-cut bacon 59milliliters

unsalted butter 1liters

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Ziobaffan Organic Pinot Grigio with a 4.6 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.