Shrimp and Green Onion Pancakes

Name: Shrimp and Green Onion Pancakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters all purpose flour; 0 teaspoons freshly ground black pepper; 1 medium carrot, peeled, cut into 3-to 4-inch-long matchstick-size strips; 1 teaspoons coarse kosher salt; 2 larges eggs; 8 green onions (white and pale green parts only), cut into 3- to 4-inch-long matchstick-size strips; 2 Tbsps fresh lemon juice; 118 milliliters reduced-sodium soy sauce; 1 medium onion, halved, very thinly sliced; 2 teaspoons Asian sesame oil; 227 grams uncooked shrimp, peeled, deveined, cut into 1/3-inch pieces; 4 Tbsps vegetable oil, divided; 2 Tbsps water

You can never have too many morn meal recipes, so give Shrimp and Green Onion Pancakes a try. One portion of this dish contains approximately 15g of protein, 13g of fat, and a total of 294 calories. This dairy free and pescatarian recipe serves 6. A mixture of all purpose flour, shrimp, asian sesame oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk eggs in medium bowlto blend.

Ingredients you will need

Egg

Equipment you will use

Whisk

Whisk in 1 1/2 cups cold water, 1/2teaspoon salt, gochu garu, and 1/4 teaspoonblack pepper.

Ingredients you will need

Pepper

Water

Salt

Equipment you will use

Whisk

Add flour; whisk until smooth.

Ingredients you will need

All Purpose Flour

Equipment you will use

Whisk

Mix in shrimp, all onions, and carrot.

Ingredients you will need

Carrot

Onion

Shrimp

Letbatter stand 1 hour at room temperature.

Whisk soy sauce, 2 tablespoonswater, lemon juice, sesame oil, and gochugaru in medium bowl; divide among 4 to 6small dipping bowls.

Ingredients you will need

Lemon Juice

Sesame Oil

Gochugaru

Soy Sauce

Equipment you will use

Bowl

Whisk

Heat 1 tablespoon oil in each of two10-inch-diameter nonstick skillets overmedium heat.

Ingredients you will need

Cooking Oil

Add 1 cup pancake batter toeach, spreading to edges of skillet. Cookuntil edges are firm and bottom is goldenbrown, about 4 minutes. Using spatula, turnpancakes over. Cook until second side isgolden brown and shrimp is cooked through,about 4 more minutes (center will be soft).Increase heat to high and cook until bottomis deep brown, about 1 minute longer perside. Slide pancakes out onto cutting board.Repeat with remaining oil and batter,forming 2 more pancakes.

Ingredients you will need

Shrimp

Cooking Oil

Equipment you will use

Cutting Board

Frying Pan

Spatula

Cut pancakes intowedges.

Serve warm or at room temperaturewith dipping sauce.

Ingredients you will need

Dipping Sauce

*Also known as Korean crushed red pepper;available at Korean markets.

Ingredients you will need

Red Pepper Flakes

Equipment

Ingredients

Servings:

355milliliters

all purpose flour 0teaspoons

freshly ground black pepper 1medium

carrot, peeled, cut into 3-to 4-inch-long matchstick-size strips 1teaspoons

coarse kosher salt 2larges

eggs 8

green onions (white and pale green parts only), cut into 3- to 4-inch-long matchstick-size strips 2Tbsps

fresh lemon juice 118milliliters

reduced-sodium soy sauce 1medium

onion, halved, very thinly sliced 2teaspoons

Asian sesame oil 227grams

uncooked shrimp, peeled, deveined, cut into 1/3-inch pieces 4Tbsps

vegetable oil, divided 2Tbsps

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp on the menu? Try pairing with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Alsace Willm Pinot Gris Reserve. It has 4.4 out of 5 stars and a bottle costs about 16 dollars.