Shredded Brussels Sprouts With Pecans and Prosciutto

Name: Shredded Brussels Sprouts With Pecans and Prosciutto
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 907 grams fresh Brussels sprouts; 2 Tbsps butter; 2 garlic cloves, minced; 1 Tbsp fresh lemon juice; 59 milliliters freshly grated Parmesan cheese; 177 milliliters chopped pecans; 1 teaspoons pepper; 113 grams prosciutto, cut into thin strips; 1 teaspoons salt; 1 shallot, chopped

You can never have too many side dish recipes, so give Shredded Brussels Sprouts With Pecans and Prosciutto a try. This recipe serves 6. One portion of this dish contains approximately 10g of protein, 22g of fat, and a total of 285 calories. It is a good option if you're following a gluten free and primal diet. A mixture of parmesan cheese, prosciutto, pecans, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 40 minutes.