Shredded Beef with Tomatillo Sauce

Name: Shredded Beef with Tomatillo Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp canola oil; 2 Tbsps fresh cilantro leaves; 1 large garlic clove, crushed; 2 larges garlic cloves, minced; 0 larges onion, quartered; 237 milliliters chopped onion; 0 teaspoons salt; 1 Tbsp salt; 1 serrano chile, coarsley chopped; 170 grams skirt steak; 454 grams (about 8 large) tomatillos, husks removed and tomatillos quartered

Shredded Beef with Tomatillo Sauce might be just the side dish you are searching for. One serving contains 62 calories, 4g of protein, and 3g of fat. This recipe serves 10. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have bay leaf, garlic cloves, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Heat oil in a large skillet over medium-high heat.

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Cooking Oil

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Frying Pan

Add tomatillos and next 3 ingredients; saut 7 minutes or until lightly browned.

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Tomatillos

Pulse tomatillo mixture, cilantro, and 1/4 teaspoon salt in a food processor until coarsely chopped.

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Tomatillos

Cilantro

Salt

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Food Processor

Transfer to a medium bowl. Set aside.

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Bowl

Combine skirt steak, remaining 4 ingredients, and water to cover in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 1 hour and 45 minutes or until meat is tender.

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Skirt Steak