Shot-and-a-Beer Pork Stew

Name: Shot-and-a-Beer Pork Stew
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 larges dried ancho chiles; 6 servings Accompaniments: cabbage and cilantro slaw with lime vinaigrette, lime wedges, crumbled cotija cheese, and tortilla chips; 2 larges dried chipotle chiles; 3 garlic cloves, chopped; 2 teaspoons ground cumin; 2 teaspoons kosher salt; 340 grams Mexican lager such as Tecate; 1 medium onion, chopped; 2 teaspoons dried Mexican oregano; 2 kilograms pork shoulder, cut into 2-in. cubes; 59 milliliters white (silver) tequila; 340 grams tomatoes, chopped; 1 Tbsp vegetable oil

Shot-and-a-Beer Pork Stew is a dairy free main course. This recipe serves 6. One portion of this dish contains about 35g of protein, 15g of fat, and a total of 393 calories. This recipe covers 34% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 3 hours and 45 minutes. It is perfect for Autumn. Head to the store and pick up tequila, accompaniments: cabbage and cilantro slaw, vegetable oil, and a few other things to make it today. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Wipe chiles clean with a damp cloth. In a dry, heavy saucepan over medium heat, toast chiles until fragrant and puffy, turning occasionally to keep them from burning, 3 to 5 minutes.

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Chili Pepper

Toast

Equipment you will use

Sauce Pan

Let cool slightly, then remove stems, seeds, and membranes.

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Seeds

Pour beer and tequila over chiles to soften.

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Tequila

Chili Pepper

Beer

Meanwhile, season pork with salt.

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Pork

Salt

Heat oil in a heavy, large ovenproof pot such as a Dutch oven over medium-high heat. Brown half the pork at a time, turning as needed, 8 to 10 minutes per batch.

Ingredients you will need

Pork

Cooking Oil