Shortcut Greek Shepherd's Pie

Name: Shortcut Greek Shepherd's Pie
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: European, Irish
Ingredients: 113 grams package feta cheese, crumbled; 2 garlic cloves, minced; 680 grams lean ground beef; 1 Tbsp fresh lemon juice; 1 teaspoons grated lemon rind; 1 medium onion, chopped; 709 grams pasta sauce with roasted red peppers; 567 grams package frozen mashed potatoes; 3 teaspoons Greek seasoning, divided; 2 mediums zucchini, thinly sliced

Shortcut Greek Shepherd's Pie might be a good recipe to expand your main course repertoire. This recipe makes 8 servings with 237 calories, 24g of protein, and 8g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of greek seasoning, garlic cloves, ground beef, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes approximately 50 minutes. It is a reasonably priced recipe for fans of Scottish food.

Instructions

Cook ground beef in a large nonstick skillet, stirring until beef crumbles and is no longer pink; drain.

Ingredients you will need

Ground Beef

Beef

Equipment you will use

Frying Pan

Cook zucchini, onion, and garlic in skillet, stirring occasionally, 6 to 7 minutes or until vegetables are tender.

Ingredients you will need

Vegetable

Zucchini

Garlic

Onion

Equipment you will use

Frying Pan

Add ground beef; stir in pasta sauce and 2 1/2 teaspoons Greek seasoning. Cook over low heat 3 to 5 minutes or until thoroughly heated.

Ingredients you will need

Greek Seasoning

Ground Beef

Pasta Sauce

Pour beef mixture into a lightly greased 3-quart round baking dish.

Ingredients you will need

Beef

Equipment you will use

Baking Pan

Prepare frozen mashed potatoes according to package directions. Stir together mashed potatoes, remaining 1/2 teaspoon Greek seasoning, crumbled feta cheese, lemon rind, and lemon juice. Spoon potato mixture evenly over beef mixture; smooth with back of spoon to cover beef mixture completely.

Ingredients you will need

Greek Seasoning

Feta Cheese