Short Ribs with Chipotle Cherries

Name: Short Ribs with Chipotle Cherries
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms beef ribs, English style, cut into single ribs; 425 grams tart cherries; 1 Tbsp chipotle paste, or pureed chipotle with a little adobo sauce; 1 Tbsp cream sherry; 422 grams dark beer (recommended: Guinness); 1 Tbsp garlic, minced; 59 milliliters molasses; 1 Tbsp molasses; 59 milliliters onion, diced; 1 red onion, cut into 1-inch rounds; 0 teaspoons hot pepper flakes; 6 servings Salt and freshly cracked black pepper; 6 servings Salt and freshly ground black pepper; 3 shallots, peeled, cut into 1/2-inch pieces; 425 grams cherries (sweet in light syrup); 2 Tbsps unsalted butter; 59 milliliters vegetable oil

Short Ribs with Chipotle Cherries is a gluten free recipe with 6 servings. One portion of this dish contains about 67g of protein, 89g of fat, and a total of 1256 calories. This recipe covers 38% of your daily requirements of vitamins and minerals. It works well as a main course. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes. Head to the store and pick up beef, shallots, onion, and a few other things to make it today. To use up the molasses you could follow this main course with the Molasses Cookie Mix as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Short Ribs: Pat the ribs dry and season generously with salt and freshly cracked black pepper, to taste.

Ingredients you will need

Cracked Black Peppercorns

Beef Short Ribs

Ribs

Salt

In a large braising pot, preferably an enameled cast iron Dutch oven, heat the oil over high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Dutch Oven

Add the ribs in batches, so as not to crowd. Brown them deeply on each side and when all have been seared, remove them from the pot and add 1/3 of the beer to deglaze. Turn off the heat and scrape the fond from the bottom of the pan.

Ingredients you will need

Beer

Stock

Ribs

Equipment you will use

Frying Pan

Pot

Sauce: Strain the fat from the Dutch oven, leaving the juices and return the pot to medium-high heat.

Ingredients you will need

Sauce

Equipment you will use

Dutch Oven

Add the onions and cook until soft.

Ingredients you will need

Onion

Add the garlic and red pepper flakes, cook for 2 minutes more, then add both cans of the drained cherries. Bring to a simmer, add the chipotle paste and molasses and adjust seasonings, if needed. Reduce the mixture for 10 minutes at a simmer. At this point you can strain for a more elegant sauce, then add the butter, or just add the butter and leave rustic.

Ingredients you will need

Red Pepper Flakes

Chipotle Paste

Seasoning

Cherries

Molasses

Butter

Garlic

Sauce

Put the beef ribs back in the pot, stir to combine with the onions and shallots, and pout in the remaining beer and sherry. Cover and roast, turning the ribs every 40 minutes. After 3 hours, drizzle in the molasses, return the lid and roast for 1 hour more.

Ingredients you will need

Beef Ribs