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Shoestring Fries with Garlicky Dijon Mayo

Shoestring Fries with Garlicky Dijon Mayo
You can never have too many side dish recipes, so give Shoestring Fries with Garlicky Dijon Mayo a try. One portion of this dish contains approximately 3g of protein, 14g of fat, and a total of 238 calories. This gluten free, whole 30, and vegan recipe serves 4. This recipe is typical of American cuisine. If you have canola mayonnaise, parsley, garlic clove, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 45
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2
Combine vinegar and garlic in a small bowl; let stand 5 minutes. Stir in mayonnaise, mustard, and parsley.
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MayonnaiseMayonnaise
MustardMustard
ParsleyParsley
VinegarVinegar
GarlicGarlic
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3
Cut potatoes lengthwise into 1/4-inch-thick slices; stack slices and cut lengthwise into 1/4-inch-thick strips.
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PotatoPotato
4
Place in a large bowl; cover with hot water.
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WaterWater
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5
Let stand 10 minutes.
6
Drain potatoes; pat dry with paper towels.
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7
Combine potatoes, oil, and salt in a large bowl; toss gently to coat. Arrange potatoes in a single layer on a baking sheet coated with cooking spray.
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PotatoPotato
SaltSalt
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8
Bake at 450 for 35 minutes; carefully turn over and bake an additional 10 minutes or until lightly browned.
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9
Serve with sauce.
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SauceSauce
DifficultyHard
Ready In45 m.
Servings4
Health Score3
Dairy FreeGluten FreeVegetarian
CuisinesAmerican
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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