One serving contains 1047 calories, 2g of protein, and 1g of fat. This gluten free, fodmap friendly, and vegan recipe serves 1. If you have plymouth gin, sugar, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 24 hours.
For the ginger syrup: Stir sugar into water until sugar dissolves. Muddle ginger root and add to syrup. Cover and refrigerate for 24 hours, then strain.
For the cocktail: Muddle sage lightly in cocktail shaker. Fill with ice.
Add gin, lemon, ginger syrup, and orange blossom water. Shake well and strain into cocktail glass.
Garnish with orange twist.