Shiprock

Name: Shiprock
Prep time: 1 d
Cook time: 1 d
Total time: 1 d
Yield: 1
Cuisine: Global
Ingredients: 71 grams Plymouth Gin; 21 grams ginger syrup; 57 grams ginger root, peeled; 1 serving Ice; 21 grams lemon juice; 1 serving Garnish: orange twist; 2 dashes orange blossom water; 1 sage leaf; 237 milliliters sugar; 237 milliliters hot water

One serving contains 1047 calories, 2g of protein, and 1g of fat. This gluten free, fodmap friendly, and vegan recipe serves 1. If you have plymouth gin, sugar, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 24 hours.

Instructions

For the ginger syrup: Stir sugar into water until sugar dissolves. Muddle ginger root and add to syrup. Cover and refrigerate for 24 hours, then strain.

Ingredients you will need

Ginger