Shiitake Mushroom and Tofu Soup
You can never have too many soup recipes, so give Shiitake Mushroom and Tofu Soup a try. One portion of this dish contains approximately 9g of protein, 7g of fat, and a total of 234 calories. This recipe serves 4. This recipe covers 11% of your daily requirements of vitamins and minerals. A mixture of rice vermicelli, silken tofu, ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a dairy free and vegetarian diet. It will be a hit at your Autumn event.
Instructions
Cook vermicelli according to package directions.
Meanwhile, heat oil in a large pot over medium heat.
Add tofu; cook until browned, 2 minutes.
Add garlic and ginger and cook about 2 minutes.
Add mushrooms, broth, and cabbage and simmer 5 minutes. Stir in reserved noodles. Ladle soup into bowls and add cilantro, onions, and soy sauce.