Shepherd's pie jackets

Name: Shepherd's pie jackets
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: European, Irish
Ingredients: 4 baking potatoes; 450 grams minced beef or lamb; 1 onion, chopped; 1 Tbsp a good Worcestershire sauce; 284 milliliters carton beef stock or 300ml/½ pint beef stock made from a cube; 1 Tbsp tomato purée; 1 Tbsp milk; 1 knob a of butter; 50 grams mature cheddar, grated

Shepherd's pie jackets takes around 45 minutes from beginning to end. One serving contains 569 calories, 29g of protein, and 31g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have baking potatoes, a knob of butter, carton beef stock, and a few other ingredients on hand, you can make it. It is a rather cheap recipe for fans of European food. It works well as a main course. It is a good option if you're following a gluten free diet. Users who liked this recipe also liked Shepherd’s Pie Jackets, Creamy Turkey Shepherd’s Pie (aka Thanksgiving Leftovers Shepherd’s Pie!), and Sticky hot dog jackets.

Instructions

Put the potatoes in the microwave on high (750W) for 20 minutes until cooked through. While theyre cooking, tip the mince and onion into a pan and cook on the hob for 10 minutes until the onion is golden and the mince has lost its pink colour. Splash in the Worcestershire sauce and cook for 1 minute, then pour in the stock and squeeze in the tomato pure.Give a good stir to dissolve the pure, then cover and simmer for 20 minutes or until the meat is tender.

Ingredients you will need

Worcestershire Sauce

Potato

Tomato

Ground Meat

Onion

Stock

Meat

Equipment you will use

Microwave

Frying Pan

Cut each potato in half and scoop the flesh into a bowl, leaving a thin layer inside the potato skin. Break up the flesh with a fork, then season and mash in the milk and butter until smooth and creamy.

Ingredients you will need

Butter

Potato

Milk

Equipment you will use

Bowl

Preheat the grill to high.

Equipment you will use

Grill

Put the potatoes skin side down in a shallow roasting tin and spoon in the meat mixture. Top with the mash and sprinkle with the cheese. Grill until the cheese has melted and the filling is hot.

Ingredients you will need

Potato

Cheese