Sharing potted shrimp

Name: Sharing potted shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 250 grams pack unsalted butter; 1 bay leaf; 280 grams cooked and peeled small brown shrimp; 0 teaspoons ground mace; 2 pinches good pinches cayenne pepper; 1 juice lemon

Sharing potted shrimp might be a good recipe to expand your main course repertoire. One serving contains 521 calories, 15g of protein, and 52g of fat. This recipe serves 4. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have pack butter, cayenne pepper, brown shrimp, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, fodmap friendly, and pescatarian diet. From preparation to the plate, this recipe takes roughly 5 minutes. Users who liked this recipe also liked Potted Shrimp, Potted Shrimp, and Potted Shrimp.

Instructions

Melt the butter with the bay leaf in a pan or in a bowl in the microwave for 1 min.

Ingredients you will need

Bay Leaves

Butter

Equipment you will use

Microwave

Bowl

Frying Pan

Add the shrimps, mace, a good pinch of cayenne pepper, the lemon juice and some seasoning.

Ingredients you will need

Cayenne Pepper

Lemon Juice

Seasoning

Shrimp

Ground Mace

Mix everything together well.

Tip the mixture into a shallow souffl or gratin dish, or a jar, put the bay leaf on top and sprinkle with a pinch extra cayenne. Chill for at least 2 hrs, or up to 3 days before serving.

Ingredients you will need

Bay Leaves

Ground Cayenne Pepper

Equipment

Microwave

Bowl

Frying Pan

Ingredients

Servings:

250grams

pack unsalted butter 1

bay leaf 280grams

cooked and peeled small brown shrimp 0teaspoons

ground mace 2pinches

good pinches cayenne pepper 1

juice lemon

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are great choices for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Caposaldo Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.