Shaker Pork Sandwiches

Name: Shaker Pork Sandwiches
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 2 kilograms boneless pork loin roast; 118 milliliters cider vinegar; 2 Tbsps cornstarch; 1 garlic clove, minced; 12 hamburger buns, split; 0 teaspoons pepper; 1 teaspoon rubbed sage; 1 teaspoons salt; 59 milliliters soy sauce; 177 milliliters sugar; 177 milliliters water

Shaker Pork Sandwiches is a dairy free main course. One serving contains 284 calories, 29g of protein, and 6g of fat. This recipe serves 16. If you have pepper, water, garlic clove, and a few other ingredients on hand, you can make it. To use up the soy sauce you could follow this main course with the Lemon Cornmeal Cakes with Lapsang Souchong Chocolate Sauce as a dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Combine the sage, salt, pepper and garlic; rub over roast.

Ingredients you will need

Garlic

Pepper

Sage

Salt

Dry Seasoning Rub

Place on a rack in a shallow roasting pan. Cover and bake at 350° for 1-3/4 to 2-1/4 hours or until tender.

Equipment you will use

Roasting Pan

Oven

Remove meat and shred with two forks.

Ingredients you will need

Meat

In a large saucepan, combine the sugar and cornstarch; add water, vinegar and soy sauce until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

Corn Starch