RecipesMagazine
×

Shaker-ish Lemon Pie

5
4
3
2
1
Shaker-ish Lemon Pie

Shaker-ish Lemon Pie

Shaker-ish Lemon Pie might be just the dessert you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 338 calories, 5g of protein, and 11g of fat per serving. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up pie dough, eggs, lemons, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 hours and 14 minutes.

Instructions

1
Remove rind from lemons using a vegetable peeler, avoiding white pith; thinly slice rind.
Ingredients you will need
VegetableVegetable
LemonLemon
BeefBeef
Equipment you will use
PeelerPeeler
2
Remove pith from lemons; discard. Chop lemon pulp; discard seeds.
Ingredients you will need
LemonLemon
SeedsSeeds
3
Combine rind, pulp, cane syrup, 3/4 cup sugar, and salt in a bowl. Cover and refrigerate 24 hours.
Ingredients you will need
SugarSugar
BeefBeef
SaltSalt
Equipment you will use
BowlBowl
4
Preheat oven to 35
Equipment you will use
OvenOven
5
Fit one pie dough circle into a 9-inch pie plate lightly coated with baking spray. Press dough against bottom and sides of pan.
Ingredients you will need
Baking SprayBaking Spray
Pie DoughPie Dough
DoughDough
Equipment you will use
Frying PanFrying Pan
6
Place egg whites and whole eggs in a bowl; lightly beat with a fork to combine.
Ingredients you will need
Egg WhitesEgg Whites
EggEgg
Equipment you will use
BowlBowl
7
Add egg mixture and butter to lemon mixture; stir to combine.
Ingredients you will need
ButterButter
LemonLemon
EggEgg
8
Pour filling into prepared pie plate.
9
Place remaining dough circle over filling; fold edges under, and flute decoratively.
Ingredients you will need
DoughDough
10
Cut slits in top of dough to allow steam to escape.
Ingredients you will need
DoughDough
11
Bake at 350 for 45 minutes or until crust is golden and filling is almost set.
Ingredients you will need
CrustCrust
Equipment you will use
OvenOven
12
Combine remaining 2 tablespoons sugar and 1 tablespoon water.
Ingredients you will need
SugarSugar
WaterWater
13
Remove pie from oven (leave oven on); brush sugar mixture over top of pie.
Ingredients you will need
SugarSugar
Equipment you will use
OvenOven
14
Bake at 350 for an additional 5 minutes.
Equipment you will use
OvenOven
15
Place pie on a wire rack; cool completely before slicing.
Equipment you will use
Wire RackWire Rack
DifficultyExpert
Ready In25 hrs, 14 m.
Servings12
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Related recipes
Buttermilk Biscuits
Plum Pudding II
Plum Custard Kuchen
Tomato Spinach Spread
Magazine
This website uses cookies
We use cookies to personalise content and ads, to provide social media features and to analyse our traffic. We also share information about your use of our site with our social media, advertising and analytics partners who may combine it with other information that you’ve provided to them or that they’ve collected from your use of their services. You consent to our cookies if you continue to use our website.
Ok