Sewee Preserve's Seafood Salad

Name: Sewee Preserve's Seafood Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps drained capers; 8 servings Dill Vinaigrette; 59 milliliters finely chopped dill pickle; 454 grams unpeeled cooked medium-large shrimp (about 24-30); 454 grams skinless flounder or grouper fillet; 454 grams fresh lump crabmeat, drained and picked; 2 teaspoons olive oil; 0 teaspoons pepper; 118 milliliters chopped red onion; 0 teaspoons salt; 8 servings Watercress

You can never have too many main course recipes, so give Sewee Preserve's Seafood Salad a try. This recipe serves 8. One serving contains 167 calories, 33g of protein, and 3g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. If you have lump crabmeat, salt, grouper fillet, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 20 minutes.