Seven-Layer Salmon Bites

Name: Seven-Layer Salmon Bites
Prep time: 3 d 3 h
Cook time: 3 d 3 h
Total time: 3 d 3 h
Yield: 48
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 283 grams whipped cream cheese; 2 Tbsps finely chopped fresh chives; 2 teaspoons fresh lemon juice; 1 teaspoon finely grated fresh lemon zest; 30 inches (6- by oval slices dark pumpernickel sandwich bread (about 1/3 inch thick); 227 grams thinly sliced Scottish smoked salmon; 57 grams 1/4 cup salmon roe; 0 teaspoons salt

This recipe serves 48. One serving contains 33 calories, 2g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 75 hours. A mixture of salt, lemon juice, oval pumpernickel sandwich bread, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a pescatarian diet.

Instructions

Stir together cream cheese, zest, lemon juice, chives, salt, and pepper in a small bowl. Stack bread slices, then trim to form 4 1/4- by 3 1/4-inch rectangles. Arrange rectangles in 1 layer.

Ingredients you will need

Cream Cheese

Lemon Juice

Chives

Pepper

Bread

Salt

Equipment you will use

Bowl

Spread each with 1 heaping tablespoon cheese mixture and top with a thin layer of smoked salmon (cut to fit with kitchen shears). Make 1 more layer each of cheese and salmon, then top with remaining cheese. Trim edges to make uniform and chill rectangles on a platter until tops are firm, about 1 hour.

Ingredients you will need

Smoked Salmon

Cheese

Salmon

Spread

Cut rectangles into 8 (1 1/2- by 1-inch) pieces, then top each piece with a rounded 1/4 teaspoon roe.

Equipment

Bowl

Ingredients

Servings:

0teaspoons

black pepper 283grams

whipped cream cheese 2Tbsps

finely chopped fresh chives 2teaspoons

fresh lemon juice 1teaspoon

finely grated fresh lemon zest 30inches

(6- by oval slices dark pumpernickel sandwich bread (about 1/3 inch thick)227grams

thinly sliced Scottish smoked salmon 57grams

1/4 cup salmon roe 0teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Santan Ema Reserve Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.