Sesame-Sea Salt Breadsticks

Name: Sesame-Sea Salt Breadsticks
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 32
Cuisine: Southern
Ingredients: 2 teaspoons package dry yeast (about; 1 teaspoons fleur de sel, divided; 591 milliliters all-purpose flour, divided (about 11 1/3 ounces); 3 Tbsps sesame seeds, toasted; 1 teaspoons sugar; 237 milliliters warm water (100° to 110°); 1 Tbsp yellow cornmeal

Sesame-Sea Salt Breadsticks might be a good recipe to expand your hor d'oeuvre recipe box. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 32 servings with 44 calories, 2g of protein, and 1g of fat each. This recipe is typical of Southern cuisine. It is a good option if you're following a vegan diet. Head to the store and pick up warm water, sugar, cornmeal, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Dissolve sugar and yeast in 1 cup warm water in a large bowl; let stand 5 minutes. Stir in 1/4 teaspoon salt. Lightly spoon flour into dry measuring cups and spoons; level with a knife.

Ingredients you will need

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Measuring Cup

Knife

Bowl

Add 2 cups plus 2 tablespoons flour and sesame seeds; stir to form a soft dough. Turn dough out onto a floured surface. Knead until smooth and elastic (about 8 minutes); add enough of remaining 1/2 cup flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel sticky).

Ingredients you will need

Sesame Seeds

Dough

All Purpose Flour

Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 45 minutes or until doubled in size. (Gently press two fingers into dough. If indentation remains, dough has risen enough.) Punch dough down; cover and let rest 5 minutes.

Ingredients you will need

Cooking Spray

Dough

Punch

Equipment you will use

Bowl

Preheat oven to 37

Equipment you will use

Oven

Divide dough into 4 equal portions. Working with one portion at a time (cover remaining dough to prevent drying), roll portion into a 10 x 5-inch rectangle on a floured surface.

Ingredients you will need

Dough

Roll

Sprinkle with 1/4 teaspoon salt; gently roll salt into dough with a rolling pin.

Ingredients you will need

Dough

Roll

Salt

Equipment you will use

Rolling Pin

Cut dough into 8 (10-inch-long) strips. Gently pick up both ends of each strip; gently twist dough.

Ingredients you will need

Dough

Place dough twists 1 inch apart on baking sheets coated with cooking spray and sprinkled with cornmeal. Repeat procedure three more times with remaining dough and remaining 3/4 teaspoon salt.

Ingredients you will need

Cooking Spray

Cornmeal

Dough

Salt

Equipment you will use

Baking Sheet

Bake at 375 for 12 minutes or until lightly browned on bottom.

Equipment you will use

Oven

Remove from pan; cool on wire racks.

Equipment you will use

Frying Pan

Equipment

Ingredients

Servings:

2teaspoons

package dry yeast (about 1teaspoons

fleur de sel, divided 591milliliters

all-purpose flour, divided (about 11 1/3 ounces)3Tbsps

sesame seeds, toasted 1teaspoons

sugar 237milliliters

warm water (100° to 110°)1Tbsp

yellow cornmeal

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Bully Hill Vineyards Dry Riesling. It has 5 out of 5 stars and a bottle costs about 14 dollars.