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Sesame Noodle Salad

Sesame Noodle Salad
Sesame Noodle Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains approximately 7g of protein, 8g of fat, and If you have salt, carrots, cayenne, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

1
In a 5- to 6-quart pan over high heat, bring 2 1/2 to 3 quarts water to a boil.
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WaterWater
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Frying PanFrying Pan
2
Add noodles, stir to separate, and cook until just tender to bite, 3 to 7 minutes.
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PastaPasta
3
Drain and rinse well with cold water. If desired, cut noodles into shorter lengths for easier serving. Rinse and dry pan.
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WaterWater
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4
In the same pan, over medium heat, stir sesame seeds in oil until golden, 2 to 3 minutes.
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Sesame SeedsSesame Seeds
Cooking OilCooking Oil
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Frying PanFrying Pan
5
Remove from heat.
6
Add soy sauce, vinegar, sugar, and cayenne; stir until blended.
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Soy SauceSoy Sauce
Ground Cayenne PepperGround Cayenne Pepper
VinegarVinegar
SugarSugar
7
Add noodles and mix until well coated.
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PastaPasta
8
Add bell pepper, carrots, and green onions; mix gently.
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Green OnionsGreen Onions
Bell PepperBell Pepper
CarrotCarrot
9
Add salt to taste. Mound in a serving dish.
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SaltSalt

Equipment

DifficultyHard
Ready In45 m.
Servings8
Health Score20
Dairy Free
DietsDairy Free
Dish TypesSalad
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