Sesame Ginger Grilled Vegetables and Soba Noodles
Sesame Ginger Grilled Vegetables and Soba Noodles might be just the side dish you are searching for. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 269 calories, 11g of protein, and 7g of fat. This recipe serves 4. It will be a hit at your The Fourth Of July event. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of grain vermicelli, zucchini, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Heat gas or charcoal grill. In 3-quart saucepan, cook noodles to desired doneness as directed on package.
Drain; return to saucepan. Cover to keep warm.
In ungreased 15x10x1-inch pan, place bell pepper, summer squash and zucchini.
Place bell pepper, summer squash and zucchini pieces directly on grill over medium heat. Cover grill; cook 8 to 12 minutes, turning frequently, until vegetables are crisp-tender.
Meanwhile, cook frozen sugar snap peas as directed on box. Cool 1 minute; drain.
Coarsely chop grilled vegetables; add to peas in bowl.
Add marinade; stir to coat.
Add drained noodles; stir to coat.
Place on platter; sprinkle with sesame seed.