Sesame Fried Artichokes

Name: Sesame Fried Artichokes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms baby artichokes; 4 servings Kosher salt; 1 lemon, cut in quarters; 79 milliliters mayonnaise; 1 Tbsp toasted sesame oil; 1 teaspoon toasted sesame seeds; 473 milliliters About vegetable oil for frying

You can never have too many side dish recipes, so give Sesame Fried Artichokes a try. This recipe makes 4 servings with 414 calories, 13g of protein, and 29g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and vegetarian diet. A mixture of baby artichokes, kosher salt, sesame seeds, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oil in a medium pot over medium heat until it reaches 350 on a deep-fry thermometer; when oil is hot, reduce heat to low.

Ingredients you will need

Cooking Oil

Equipment you will use

Kitchen Thermometer

Pot

Mix mayonnaise and sesame oil; set aside.

Ingredients you will need

Mayonnaise

Sesame Oil

Use a paring knife to shave stem ends of the artichoke to a point like a pencil.

Ingredients you will need

Artichoke

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Knife

Remove all outer green and tough leaves until you reach the yellowish core.

Cut each artichoke in half and put in a bowl of ice water. Squeeze lemon quarters into water and drop in peels.

Ingredients you will need

Artichoke

Water

Lemon

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Bowl

Drain artichoke pieces and blot dry with a towel. Working in 2 batches, cook artichokes until browned and crispy, about 8 minutes. Use a slotted spoon to transfer to a paper towel to drain.

Ingredients you will need

Artichoke

Equipment you will use

Slotted Spoon