Sesame Crusted Salmon

Name: Sesame Crusted Salmon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 3 Tbsps black sesame seeds; 2 eggs, lightly beaten; 237 milliliters flour; 355 milliliters kikkoman panko bread crumbs; 454 grams skinless salmon fillets, cut into cubes; 12 servings salt and pepper; 12 servings vegetable oil, as needed; 3 Tbsps white sesame seeds

Sesame Crusted Salmon is a dairy free and pescatarian recipe with 12 servings. One portion of this dish contains around 11g of protein, 20g of fat, and a total of 275 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up sesame seeds, eggs, salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

3Tbsps

black sesame seeds 2

eggs, lightly beaten 237milliliters

flour 355milliliters

kikkoman panko bread crumbs 454grams

skinless salmon fillets, cut into cubes 12servings

salt and pepper 12servings

vegetable oil, as needed 3Tbsps

white sesame seeds

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Hahn Winery Santa Lucia Highlands Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.